Kwatsam sanyi na dabbobi gastrointestinal cututtuka!

A makon da ya gabata, kwatsam aka yi wani babban dusar kankara da sanyi a yankin arewacin kasar, kuma nan da nan birnin Beijing ya shiga cikin hunturu.Na kamu da ciwon ciki mai tsanani kuma na yi amai na kwanaki da yawa saboda na sha fakitin madara mai sanyi da daddare.Ina tsammanin wannan yana iya zama keɓantacce.Wane ne yake so ya ci gaba da karɓar shawarwari akan cututtuka daban-daban na gastrointestinal fili a cikin mako guda, tare da karnuka da suka fi kowa, biye da kuliyoyi, har ma da aladu na Guinea ... Don haka ina tsammanin zan iya taƙaita shi kuma bari abokai suyi ƙoƙari su guje wa shi kamar yadda zai yiwu.

Iskar da aka yi a wannan makon, da guguwa, da faɗuwar zafin jiki ba zato ba tsammani sun yi sauri sosai, don haka yawancin masu mallakar dabbobi ba su da lokacin yin gyare-gyare.A asali, cututtukan da suka fi yawa sune mura, amma maimakon amai da gudawa.Bayan an yi nazari sosai kan halin da karnuka da karnuka marasa lafiya, an gano cewa yawancin matsalolin sun faru ne a cikin wadannan yankuna:

1: Yawan mutanen da suke cin abinci na gida yana da yawa sosai, kuma da yawa masu mallakar dabbobi suna jin cewa girki ya fi na karen abinci da na kare.Musamman ga wasu zaɓaɓɓun dabbobi, ba sa son cin abincin dabbobi masu ɗanɗano ɗaya, don haka masu dabbobi sukan yi girki.Farawar hunturu kwatsam a wannan makon ya haifar da matsaloli yayin ciyarwa, wanda ke haifar da cututtukan ciki.Wasu abokai suna barin abincin da suka shirya a kicin, abinci ɗaya da safe, ci ɗaya da yamma.Domin yanayi yakan kasance dumi kuma abincin ba sanyi ba ne, ba su da dabi'ar cin abinci mai zafi, wanda ke haifar da rashin jin daɗi a cikin dabbobin dabba yayin cin abinci mai sanyi.

Lokacin da yawancin karnuka suke ciyar da karnukan su, suna barin abincin a wurin kuma ba za su kwashe ba.Za su iya ci duk lokacin da suke so.A lokacin rani, suna buƙatar guje wa lalata abinci, kuma a cikin hunturu, suna buƙatar guje wa abinci ya zama sanyi.Na gudanar da gwaji inda abinci a baranda ya yi sanyi sosai bayan kusan awa daya.Ko da yake ba duka karnuka ba na iya jin rashin jin daɗin cin sa, yana da wuya a tabbatar da cewa ba za su kamu da cututtuka ba.

Sakamakon cin abinci yana haifar da rashin jin daɗi na ciki, alamun bayyanar cututtuka na iya fara bayyana a cikin ciki, yawanci suna farfadowa da rana da kuma amai da dare.Ci abinci na iya raguwa, kuma rashin narkewar abinci na iya haifar da ƙarar ƙara a cikin hanji.Bayan ciwon ciki, ba lallai ba ne ya haifar da gudawa, sai dai idan zafin abinci ya shiga cikin hanji bayan narkewa daga ciki kuma yana haifar da ciwon ciki, wanda zai haifar da gudawa.Matakan kariya: Zafafa abinci sosai kafin ciyar da dabbar, sannan a bar shi ya dumi kuma ya ci.Bayan wani lokaci, ya kamata a cire abincin.

2:Sha ruwa mai sanyi.Na yi imanin cewa abokai a arewa sun riga sun fara amfani da kofuna masu rufe fuska, ko kuma yin shayi da ruwan zafi a kowane lokaci.Mutane kalilan ne ke shan ruwan dafaffen ruwan sanyi ko ma ruwan sanyi.Koyaya, a cikin rayuwar dabbobi, yawancin masu mallakar dabbobi za su yi watsi da wannan batu.A makon jiya, na ci karo da wani kare mara lafiya daga arewa.Karen yana jin rashin lafiya, ya rasa ci, ya sha ruwa kaɗan, ya rage fitsari.Daga baya, lokacin da na duba kwandon ruwa, na gano cewa saboda ruwan ba zai daɗe ba, mai dabbobin bai canza ruwan da ke cikin kwandon ba.Akwai tarkacen ƙanƙara da ke shawagi a ƙarƙashin ruwan, waɗanda suke daskarewa dare da rana.Karen ruwan sanyi bai so ya taba shi ba.A lokacin aikin jiyya, tambayi masu mallakar dabbobi su canza ruwan dumi sau uku a rana, ta yadda bayan kowane sabon ruwa ya canza, kare zai sha wasu da wuri-wuri.

3: Rage cin abinci sakamakon sanyi.Faɗuwar zafin jiki ba zato ba tsammani ya kama kusan kowa da kowa, kuma dabbobi da yawa ba su da shiri sosai.Ƙananan zafin jiki na iya haifar da raguwa a cikin zafin jiki na dabba, sannan kuma hypothermia, jinkirin peristalsis gastrointestinal, rashin narkewa, da maƙarƙashiya.Lokacin da abinci ya taru a cikin sashin gastrointestinal, za a sami raguwar ci, gajiyar tunani, da rauni saboda barci.An fi samun karnuka a cikin wasu karnuka marasa gashi ko gajerun gashi, waɗanda ba su da ɗanɗano irin su tsiran alade da karnuka masu ƙima.Ga waɗannan nau'ikan karnuka, ana ba da shawarar sanya riguna na woolen a cikin hunturu don guje wa zafi.

An fi ganin hypothermia a cikin hamsters na alade.Lokacin da zafin jiki yana ƙasa da digiri Celsius 16, idan masu mallakar dabbobi ba su yi aiki mai kyau na rufi ba, yana da sauƙi don haɓaka hypothermia, yana nuna raguwar aiki, rage yawan ci, da kuma murɗawa a kusurwa don dumi.Idan aka ajiye jakar ruwan zafi kusa da shi na wasu sa'o'i, zai dawo da ruhi da sha'awar sha'awa, saboda hamsters da alade ba sa yin amai, don haka idan tsarin narkewar su ya yi rashin dadi, za su nuna raguwar motsin hanji ba tare da izini ba. ci ko sha.Lokacin da zafin jiki ya faɗi ƙasa da digiri 16, masu mallakar dabbobi suna buƙatar amfani da fitilun da aka keɓe don kula da wasu wuraren rayuwarsu a kusan ma'aunin Celsius 20 don tabbatar da lafiya.Tufafin dumama ba shine zaɓi na farko ba, saboda yawancin rodents za su ci su.

A ƙarshe, muna fata cewa duk masu mallakar dabbobi ba sa ba wa dabbobin su abinci mai kitse da kalori mai yawa saboda sanyayawar kwatsam, wanda zai iya haifar da kumburi cikin sauƙi a cikin karnuka, rashin jin daɗi a cikin kuliyoyi saboda kiba, kuma mafi wahala. magance cututtuka irin su kumburin ciki a cikin aladun Guinea da hamsters.