Man kifi abu ne mai kima sosai a cikin abincin kaji.
Menene amfaninman kifi don kaji:

Yana kunna rigakafi na kaji, yana ƙara rigakafi ga cututtuka masu cututtuka da ƙwayoyin cuta.
Yana biyan bukatun tsuntsu a cikin bitamin, retinol da calciferol.
Yana hana ci gaban rickets a cikin kajin.
Yana haɓaka saitin kashi da ƙwayar tsoka a cikin kaji.
Yana rage adadin cholesterol da triglycerides a cikin jini, yana ƙarfafa tsarin zuciya da jijiyoyin jini.
Yana rage haɗarin allergies, anemia a cikin kaji.
Yana da tasirin anti-mai kumburi.
Yana ƙara ƙarfin ƙarfin samari.

Yadda ake baiwa kaji man kifi
Idan an ajiye kaji a kan kewayon kyauta, to, ana ƙara mai a cikin abinci a lokacin hunturu-lokacin bazara, lokacin da beriberi zai iya bayyana.Tare da abun ciki na salon salula na kaji, ana ba da kari a duk shekara tare da mita 1 a kowace kwata.
Anan muna ba da shawarar 'Vitamin ADEK' wanda 'Weierli Group' ke samarwa, wanda ya ƙunshi Vitamin A, D, E, K Supplement don ƙarancinsa.Ana iya amfani da shi don haɓaka haɓakawa da haɓaka ƙimar haifuwa.
Kuma yana da sauƙin amfani:
Gudanar da kashi na gaba wanda aka diluted da ruwan sha.
Kaji-25mL a kowace lita 100 na ruwan sha na tsawon kwanaki 3 a jere.
Broilers suna amsa da kyau ga irin wannan ƙarin abincin abinci tare da haɓaka abokantaka da lafiya mai kyau.
Yana da mahimmanci a tuna cewa mako guda kafin a yi niyyar yankan tsuntsu, ba a sake ba da miyagun ƙwayoyi ba.