1.Kiyaye Dumi
A farkon bazara, bambancin zafin jiki tsakanin safiya da maraice yana da girma, kuma yanayin yana canzawa da sauri.Kaji sun fi kula da canjin yanayin zafi, kuma yana da sauƙi a kama sanyi a cikin yanayin sanyi na dogon lokaci, don haka tabbatar da dumi.Kuna iya rufe kofofi da tagogi, rataya labulen bambaro, ko amfani da hanyoyin dumama kamar shan ruwan dumi da murhu don dumi da dumi.Idan kuna amfani da murhun gawayi don zafi, kula sosai ga gubar gas.
2.Kiyaye Hankali
Samun iska wani muhimmin bangare ne na mafarkin kasar Sin don kiwon kaji.Yayin da ake yin dumi, yana da mahimmanci don tabbatar da samun iska na iska mai kyau a cikin gidan kaza.A cikin bazara, zafin jiki yana da ƙasa kuma yawan safa yana da girma.Sau da yawa yana da mahimmanci a kula da rufin gidan kaji da watsi da iska da iska, wanda zai haifar da gurɓataccen iska a cikin gida da kuma haifar da ƙwayoyin cuta.Kaji suna shakar carbon dioxide da sauran iskar gas masu cutarwa na dogon lokaci, wanda zai iya haifar da saurin kamuwa da cututtukan colibacillosis, cututtukan numfashi na yau da kullun da sauran cututtuka.Saboda haka, ba za a iya watsi da samun iska ba.
3.Disinfection
Lokacin bazara shine lokacin dawo da kowane abu, kuma cututtuka ba banda, don haka disinfection a cikin bazara yana da mahimmanci musamman.A farkon bazara, yanayin zafi yana raguwa, kuma yawan ayyukan ƙwayoyin cuta yana raguwa, amma yanayin har yanzu yana da sanyi a wannan lokacin, kuma gaba ɗaya juriya na kaji yana raguwa.Don haka, idan aka yi watsi da maganin kashe kwayoyin cuta a wannan lokacin, yana da sauƙin haifar da barkewar cututtuka da kuma haifar da asara mai yawa.Don haka, dole ne mu mai da hankali ga aikin disinfection kuma ba dole ba ne ya zama mara hankali.
4. Abincin Abinci
Yanayin bazara yana da ƙarfi kuma kaji suna da rauni sosai, don haka yana da mahimmanci don haɓaka matakin abinci mai gina jiki.Duk da haka, kaji daban-daban suna buƙatar nau'in abinci mai gina jiki daban-daban.Alal misali, abun ciki na furotin a cikin abinci don kajin ya kamata a ƙara da 3% -5%, makamashi a cikin ciyarwa a lokacin lokacin kiwo ya kamata a karu da kyau, kuma kaji masu matsakaicin shekaru suna buƙatar ƙarin bitamin da wasu abubuwa masu alama.
5.Ƙarin Haske
Lokacin hasken yau da kullun na babban kajin yana tsakanin sa'o'i 14-17.Haske na iya haɓaka metabolism na kaza kuma yana hanzarta haɓakar kajin.Sabili da haka, dole ne a hadu da lokacin haske na kajin yayin aikin kiwo.
6. Kula da Cututtuka
A cikin bazara, kaji suna da haɗari ga cututtuka na numfashi na yau da kullum, mura na Avian, da dai sauransu, don haka ya zama dole a yi aiki mai kyau a cikin rigakafin cutar.cututtukan kaji.Da zarar an gano cutar, ya zama dole a dauki matakai da wuri-wuri.