A lokacin rani, idan ya cika, wani sabon zagaye na matsalolin hanji kamar gudawa, ciwon ciki, cin abinci fiye da kima, ciwon rawaya da fari sun fara bulla. Rinƙasa da gudawa daga ƙarshe za su haifar da farar ƙwai mai karyewa, wanda zai yi tasiri sosai ga kuɗin shiga kiwo. Kamar yadda ake cewa: "Kiwon kaji ba tare da hanji ba kamar yin komai ne!" Musamman kaji yana cikin dubura, yawan amfanin abinci yana da ƙasa, idan akwai matsalolin hanji, farashin kiwo zai fi girma!

Abubuwan da ke haifar da gudawa na Layer suna da rikitarwa kuma daban-daban, marubucin zai tsara bincike mafi mahimmanci a cikin surori, yana fatan ya taimake ku manoma, gano abubuwan da ke haifar da matsala lokacin da aka fuskanci matsaloli, da kuma samar da kulawa da magunguna. Zawo na kwanciya kaji ya hada da gudawa na yanayi, gudawa na jiki da gudawa.

01Zawo na lokaci

A lokacin rani, saboda yawan zafin jiki da zafi mai yawa, kajin ba su da gumi, kuma kajin za su yi sanyi ta hanyar shan ruwa mai yawa. Najasa ta ƙunshi ruwa mai yawa, wanda ke haifar da rashin daidaituwar rabon ruwa na kayan abu, wanda ke haifar da najasa na ruwa, ciwon ciki, overfeeding, dysentery yellow da fari, da dai sauransu.

02physiological gudawa

Zawo na Physiological sau da yawa yana faruwa a cikin kwanaki 110-160 ko makamancin haka, da kuma yawan kajin kwai. A wannan lokacin, kwanciya kaji suna shiga lokacin kwanciya, tare da damuwa akai-akai irin su parturition da rigakafi, kuma tasirin zafi mai zafi a lokacin rani ya fi tsanani.

Damuwa a farkon nakuda

Sakamakon haɓakar gabobi na haihuwa da saurin canjin matakin hormone a lokacin farkon samar da garken kaji, za a sami damuwa ta jiki, kuma sashin hanji dole ne ya dace da bukatun jiki na abubuwan gina jiki daban-daban ta hanyar narkewar abinci mai yawa.

Dalilin ciyarwa

Ƙara yawan furotin a abinci yana haifar da canjin yanayi na hanji, yana ƙara nauyin hanji da ciki, da kuma tsananta nauyin hanta da koda, wanda ke shafar narkewar abinci da kuma shayar da kayan abinci a cikin abinci, kuma yana tsananta zawo. Bugu da kari, mold abinci kuma iya tsananta cutar.

Tasirin foda na dutse

Lokacin da adadin foda na dutse ya yi yawa kuma yayi sauri a lokacin kwanciya, ƙwayar hanji ya lalace kuma flora na hanji ya lalace; Bugu da kari, karuwar yawan sinadarin calcium na jini zai kara tsananta nauyin koda da gudawa.

03Cutar gudawa

Cututtukan ƙwayoyin cuta, cututtukan ƙwayoyin cuta da rashin daidaituwar acid-base na hanji da sauran cututtukan da aka saba da su na kwanciya kaji na iya haifar da gudawa da sauran matsalolin hanji.

kamuwa da cutar kwayan cuta

Kwayoyin cuta na iya haifar da ciwon ciki, irin su Salmonella, Clostridium aeroformans da sauransu. Suna iya lalata mucosa na hanji ta hanyar ƙarfafawa. A lokaci guda kuma, kumburi na iya haɓaka saurin peristalsis na hanji da wuce kima na ruwan 'ya'yan itace mai narkewa, wanda ke haifar da dyspepsia.

Kwayoyin cuta

Cutar Newcastle cuta ce mai saurin yaduwa da cutar ta Newcastle ke haifarwa. Babban halaye na marasa lafiya kaji su ne dyspnea, dysentery, neurological cuta, mucosal da serosal zub da jini, hemorrhagic cellulosic necrotizing enteritis da sauransu.

Rashin daidaituwar acid-tushe na hanji

Saboda rashin daidaituwar flora na hanji da yanayi ya haifar da yanayi, abinci, ƙwayoyin cuta masu cutarwa da sauran dalilai, ƙwayoyin cuta masu amfani suna rage yawan ƙwayoyin cuta masu cutarwa, kuma saboda ƙwayar hanji yana cikin yanayin anaerobic a wannan lokacin, Clostridium welchii, Clostridium Enterobacter da sauran anaerobic. kwayoyin cuta suna ninka da yawa, ƙwayoyin cuta masu cutarwa da coccidia suna daidaitawa da juna kuma suna ƙarfafa pathogenicity, musamman Escherichia coli da Salmonella na iya haifar da cututtukan cututtuka.

Zawo babbar barazana ce ga girma da kudin shiga na kwanciya kaji

1. Rage cin abinci yana da babban tasiri akan nauyin jiki

Karancin cin abinci da rashin wadataccen abinci yana haifar da jinkirin girma na kwanciya kaji kuma yana shafar ƙimar kwanciya da kuma ƙarshen kwanciya.

2. Rashin sha da rashin isasshen ajiyar calcium

Lokacin kololuwar farkon lokacin shine babban lokaci don jiki don adana calcium. Zawo yana haifar da rashin samun isassun sinadarin calcium da kuma rasa sinadarin calcium, wanda ke kai ga jiki ya yi amfani da calcium na kashinsa don samar da sinadarin calcium wajen samar da kwai. Ga kajin da aka lankwashe kaji da gurguwar kajin, adadin mutuwar yana ƙaruwa, kuma adadin ƙwai yashi da ƙwai masu laushi suna ƙaruwa.

3. Rashin abinci mara kyau

Zawo yana haifar da rashin ruwa, an toshe sha da abinci mai gina jiki, ta yadda juriyar jiki ga cututtuka ya ragu sosai, rigakafi da sauran juriya na damuwa ba su da kyau, kuma yana da sauƙi a karo na biyu zuwa colibacillosis na ciki. Idan ba a dauki matakan cikin lokaci ba, adadin mutuwa da farashin magani zai karu.

Fahimtar musabbabi da illolin gudawa da sauran matsalolin hanji wajen kwanciya kaji, matakan kariya da kariya suna da matukar muhimmanci, in ba haka ba kiwo daidai yake da farar kiwo, shagaltuwa da makanta! Ana iya aiwatar da matakan rigakafi da kula da zawo na rani ta fuskoki uku: tsarin abinci mai gina jiki, kula da ciyarwa da magunguna da aka yi niyya.

01Tsarin abinci mai gina jiki

Ya kamata a yi amfani da dabarar maida hankali kan abinci mai gina jiki a lokacin rani don ciyar da haihuwa, kuma yakamata a sarrafa nauyin jiki kusan kashi 5% fiye da daidaitaccen nauyin jiki, don adana isasshen ƙarfin jiki don samar da kwai kololuwa.

Lokacin da aka canza abincin daga lokacin samarwa na farko zuwa lokacin kwanciya, lokacin miƙa mulki na abinci ya karu (daga kwanaki 100 zuwa 105), an ƙara yawan ƙwayar calcium a hankali, lalacewa ga mucosa na hanji ya ragu, da kwanciyar hankali. an kiyaye furen hanji.

Don haɓakawa da kuma kula da ma'auni na ƙwayoyin cuta masu amfani na hanji, ya kamata a ci gaba da cin abinci tare da bitamin A, bitamin E da sodium bicarbonate masu yawa don inganta ƙarfin anti danniya, oligosaccharides da sauran samfurori don shayar da kwayoyin cutar da kuma kara yawan kwayoyin cuta masu amfani. .

02Dokokin sarrafa ciyarwa

Yi aiki mai kyau a cikin sarrafa iska. Kula da 21-24 ℃, rage zafin zafi;

Saita lokacin ƙara haske daidai. A cikin sau biyu na farko, an ƙara haske da safe, lokacin da yanayi ya yi sanyi, wanda ya dace da ciyar da kaji.

Yi aiki mai kyau na saka idanu. Yi lissafin adadin gudawa a kowace rana, fahimtar yanayin gudawa na kaji a kan lokaci, kuma a ɗauki matakan da suka dace.

Gudanar da kaji. Domin murmurewa da wuri da kuma kawar da kajin ba tare da an ciyar da su cikin lokaci ba, an zaɓi kajin da ke fama da rauni mai tsanani da gudawa a cikin manyan kungiyoyi kuma an yi kiwon su tare da kulawa daban.

03Magani da aka yi niyya

Lokacin da alamun zawo, dole ne a yi niyya magani, takamaiman magani. A halin yanzu, an haramta amfani da magungunan kashe kumburi sosai a ƙasarmu, kuma ana iya amfani da magungunan gargajiya na kasar Sin waɗanda ba su hana kumburi ba, ko kuma ana iya amfani da magungunan ƙwayoyin cuta don daidaita hanyoyin hanji.