Ta yaya zan iya guje wa kwai daga juya kore lokacin dafa abinci?

Don hana kwai gwaiduwa daga juya kore lokacin da tafasa:

• Rike ruwan a zazzabi mai tafasa ko kawai a ƙasa ruwan zãfi don hana overheating
• Yi amfani da babban kwanon rufi kuma ku kiyaye ƙwai a cikin yanki guda
• Kashe Zuwa Lokacin da Ruwa ya kai yanayin zafi
• Karka bari qwai a cikin ruwa tsawon lokaci; 10-12 minti ya isa ga ƙimar girman ƙira
• sanyi da qwai tare da ruwan sanyi kai tsaye bayan dafa abinci don dakatar da kowane halayen sinadarai

Makullin shine ƙara kawai isasshen zafi don sanya kwai wuya, amma ba sosai ba cewa ya zama kore.

Menene cikakken tsari na sunadarai wanda ke fitar da kwai gwaiduwa lokacin da aka yi ta'addanci?

Wasu biyu matakai masu ban mamaki suna faruwa kafin ƙarfe na iya amsawa tare da sulfur don kunna gwaiduwa kwai.

Bari mu tafi da su mataki-mataki.

Baƙin ƙarfe a cikin kwai gwaiduwa

Kwai kwai gwaiduwa ya ƙunshi kashi 2.7% na ƙarfe, mai yawan gina jiki don amfrayo. Kashi 95% na ƙarfe yana daure zuwa phosvitin, furotin a cikin kwai gwaiduwa.

Lokacin da amfrayo ya fara girma, tasoshin jini girma cikin yolk don kawo abubuwan gina jiki.

Jinin jini ya ƙunshi ƙwayoyin jini wanda ke amfani da baƙin ƙarfe don ɗaukar oxygen zuwa karen ɗamara.

Karatun da ba a haifa ba yana cutar da iskar oxygen a cikin kwai. Is oxygen yana zuwa ta kananan pores a cikin ƙwai. Ka'idojin kaza na kwai yana da pores 7000 don oxygen don wucewa ta.

Sulfur a cikin kwai fari

Duk mun san sulfur kamar yadda ita ce kadai ke da alhakin kamshin kamshi mai lalacewa.

Kwai farin ya zauna kusa da gwaiduwa azaman Layer mai kariya wanda ke kashe ƙwayoyin cuta mai shigowa. Ya cika da ruwa da sunadarai. Fiye da rabin kwai fari ya ƙunshi fursunoni mai gina jiki, furotin wanda ya ƙunshi ƙungiyoyi na 'yan sulfhydl masu ɗauke da sulfur.

Cyseine

Sunadar kwai suna da ɗakunan zuriya na amino acid. Mafi yawan adadin sulfur a cikin qwai qwai yana ƙunshe a cikin mahimmin amininiyar mett methonine, mai tsari na Cysteine.

A cikin mutane, cysineine yana taka muhimmiyar rawa a cikin narkewar giya. Ya zama sananne a cikin 2020 lokacin da masana kimiyya suka gano cystine na iya rage alamun hangen nesa-da mai danganci, kamar tashin zuciya da ciwon kai. A selfur-dauke da cysteine ​​a cikin qwai na warkar hobovers.

Zafafawa kwai

A lokacin da kwai yayi sanyi, membrane membrane membrane wani shamaki ne wanda ke kiyaye sinadarai a cikin gwaiduwa a cikin farin da farin. Amma lokacin da kuka fara dafa kwan, wasu abubuwa masu sihiri suna faruwa.

Da farko dai, zafi yana sa sunadarai a cikin tsinkaye kwai buɗe fuska kuma samar da sabbin shaidu tare da juna. Wannan tsari ana kiransa dennathation kuma shine dalilin da yasa kwan ya zama da wahala lokacin da ka tafasa shi.

Saboda duk abubuwan kwance, an fito da sulfur daga amino acid. Ya fara samar da sulfiyar hydrogen, da gas wanda ke jin ƙanshi kamar ƙwai ƙidaya. Muna da sa'a yana da irin wannan karamin adadin gas, ko kuma ba za mu ci ƙwai ba, koyaushe.

Duk mun san abin da ke faruwa da soda idan muka bar shi cikin rana da yawa: Gas ɗin gas. Guda ɗaya ke faruwa tare da sulfde hydrogen sulfide, yana ƙoƙarin tserewa daga kwan-fari. Babu wurare da yawa don gas don tafiya, saboda haka yana ƙoƙarin jujjuya shi a cikin kwai gwaiduwa.

Lokacin da kuka yi zafi kwai tsawon lokacin isa kuma a babban yanayin zafi, in ba haka ba mai sunadaran phosvitin a cikin yolk fara karya ta hanyar hydrolysis. Phosvitin ba zai iya riƙe da baƙin ƙarfe ba, kuma baƙin ƙarfe an sake shi cikin gwaiduwa.

Iron amsawa da sulfur

Baƙin ƙarfe (fe) daga gwaiduwa ya cika sulfur (s) daga kwai fari a gefen gwaiduwa, inda Membrane membrane ke faɗuwa. Da sunadarai daukisamar da ferbide(FES).

Ferrous sulfide shine baƙin ƙarfe mai launin shuɗi wanda yake kama kore lokacin da aka haɗa tare da gwaiduwa rawaya. Sakamakon karshe shine digo na launin ruwan kasa da kuka samu a cikin kwai mai wuya.

Wasu kafofin suna da'awar kore shine ferfide sulfide, amma wannan kayan wucin gadi ne wanda ba ya faruwa a cikin yanayi da kuma lalace a cikin sulfide mai kyau.

Wadanne abubuwa ne ke kara hadarin kwai yolk ta juya kore?

Hadarin don digo na launin toka-kore na kwai gwaiduwa yana ƙaruwa lokacin da:

• An dafa kwai a yanayin zafi sosai
• Kwai yana da tsawo
• An adana kwai tsawon lokaci kafin dafa abinci
• Kwai yolk yana da matakan
• Kuna dafa ƙwai a cikin kwanon baƙin ƙarfe

Matakan pH na kwai yana ƙaruwa lokacin da kwan ya tsufa. The PH na iya matsawa zuwa alkaluman alkaline, tare da carbon dioxide barin kwai a cikin 'yan kwanaki. Wannan yana kara hadarin cewa gwaiduwa na baƙin ƙarfe yana da alaƙa da kwai fari na sulfur.

Tunda baƙin ƙarfe yana juya kwai kore, ya fi kyau a guji dafa su a cikin bashin baƙin ƙarfe skillet.

The kaza irin, girman kwai, launi kwai, da ingancin kwai ba sa shafar diski na gwaiwa na gwaiduwa.

Taƙaitawa

Rashin daidaituwa na launin toka-kore na kwai gwaiduwa a cikin qwai-Boiled qwai ana haifar dashi ta hanyar overcooking. Heat yana sa baƙin ƙarfe a cikin kwai yolks amsa tare da sulfur a cikin kwai fata. A sakamakon duhu ferrous sulfde kama kore a saman kwai kwai gwaiduwa.

Don guje wa tine kore, maballin ne don hana baƙin ƙarfe a cikin gwaiduwa daga hanyar da ake fitarwa. Rage zafin jiki na ruwa kuma tabbatar da kwai shine mai zafi tsawon lokaci don ya sa ya zama mai wahala. Nan da nan ya yi sanyi da ruwan sanyi bayan dafa abinci.