Yadda ake magance gudawar kare?

Mutanen da suka yi kiwon karnuka sun san cewa hanjin karnuka da cikin karnuka ba su da ƙarfi. Don haka, masu mallakar dabbobi ya kamata su ba da kulawa ta musamman ga kulawar gastrointestinal na karnuka. Duk da haka, karnuka suna da babban haɗari na cututtukan gastrointestinal, kuma yawancin novices bazai san yadda za su magance shi ba. Yanzu bari mu kalli abubuwan da ke haifar da cututtukan ciki na kare.

Gastroenteritis cuta ce ta kowa a cikin karnuka. Akwai dalilai da yawa na wannan cuta, waɗanda za a iya raba su zuwa gastroenteritis na farko da na sakandare. Komai irin ciwon gastroenteritis, alamominsa, magani da jinya suna kama da juna. 

Pathogenesis

1. Ciwon gastroenteritis na farko yana faruwa ne ta hanyar ciyarwa da bai dace ba, rashin daidaituwar yunwa da koshi, cin gurɓataccen abinci ko rashin narkewar abinci da shan magunguna masu tayar da hankali bisa kuskure. Ana ganin irin wannan sauyi na cututtukan cututtukan da yawa a cikin karnuka waɗanda ke cin viscera na dabbobi da ƙashi da nama.

2. Ciwon gastroenteritis na biyu yana nufin ciwon gastroenteritis da ke haifar da wasu cututtuka (kamar ƙwayar cuta, cutar coronavirus, canine parvovirus) da cututtuka na parasitic (kamar cutar hookworm, coccidiosis, trichomoniasis, marsupialosis, toxoplasmosis, da dai sauransu).

Alamomin gastroenteritis

Lokacin da karnuka ke fama da gastroenteritis, manyan bayyanar cututtuka sune:

1. A farkon mataki, karnuka sukan kwanta a ƙasa mai sanyi tare da ciki ko kuma suna amfani da gwiwar hannu da rassan sternum don tsayawa tsayi a bayan ƙasa a matsayin "tsayin addu'a". Suna baƙin ciki, sun rage ci, dyspepsia, amai, gudawa ko gamsai a cikin najasa.

2. A mataki na gaba, cutar ta zama mafi muni, wanda ke nuna rashin kwanciyar hankali, tafiya mai banƙyama, lokaci-lokaci yana fitar da tarkace mai ƙamshi, hauhawar zafin jiki, har ma da salivation, kumfa da maƙarƙashiya. A ƙarshe, rashin ruwa mai tsanani zai faru, yana jefa rayuwa cikin haɗari.

Yadda ake magancewa da hanawa

1. Makullin shine don ƙarfafa reno: ya kamata a sanya karnuka a wuraren da zafin jiki mai dacewa; Bayan an sauke amai, za a shafa dumi mai dumi a cikin ciki; Ciyar da ƙarin abinci mara kuzari, kamar abincin ruwa.

2. Ciwon ciki: Karnukan da ke da cikakken ciki da hanji da maras kyau sai a rika yin azumi, idan ya cancanta sai a yi amfani da maganin lallashi kamar man kayan marmari don share hanjin.

3. Ki kwantar da hankalinki ki daina amai: Yin amai zai kara illar hanjin karnuka da cikinsa, ya kuma haifar da rashin ruwa na karnuka, wanda hakan zai haifar da wasu matsaloli. Don tsananin amai, yakamata a ba da maganin hana kumburi.

4. Maganin kumburi da gudawa suna da matukar muhimmanci: magungunan magani na alamomi ta hanyar allurar maganin kumburi ko maganin gudawa na baka.

Hanyoyin rigakafi da kiwon lafiya

1. Ciyar da hankali don guje wa rashin daidaiton yunwa da koshi. Bayan kare yana jin yunwa mai yawa, zai haifar da cin abinci mai yawa, rashin narkewa da gastroenteritis.

2. Ƙarfafa abinci mai gina jiki da juriya. Lokacin da tsayin daka na kare ya ragu, aikin shinge na ciki shima ya raunana, wanda ke haifar da adadi mai yawa na ƙwayoyin cuta na hanji, wanda a ƙarshe yana haifar da gastroenteritis. Gudanar da baka na yau da kullun na probiotics masu aiki sosai na iya daidaita tsarin gastrointestinal da haɓaka juriya na tsarin gastrointestinal.

3. Ƙarfafa gudanarwa. Hana karnuka cin abinci marar tsarki.