Tasirin zafin jiki akan cin abinci na kwanciya kaji

1. Kasa mafi kyawun zafin jiki:

Ga kowane 1 ° C ƙasa, cin abinci yana ƙaruwa da 1.5%, kuma nauyin kwai zai ƙaru daidai.

2. Sama da kwanciyar hankali mafi kyau: don kowane haɓakar 1 ° C, cin abinci zai ragu da 1.1%.

A 20 ℃ ~ 25 ℃, ga kowane 1℃ karuwa, abincin abinci zai ragu da 1.3g / tsuntsu.

A 25 ℃ ~ 30 ℃, ga kowane 1℃ karuwa, abincin abinci yana raguwa da 2.3g / tsuntsu.

Lokacin da> 30 ℃, ga kowane 1 ℃ karuwa, abincin abinci zai ragu da 4g / tsuntsu.