Bayar da kari na probiotic yana haɓaka samar da kwayoyin halitta masu amfani. Suna yaƙi da ƙwayoyin cuta masu cutarwa kuma suna haɓaka kwai. Yi bankwana da maganin rigakafi da sannu ga ikon probiotics ga kaji.
A cikin wannan labarin, muna aiki tare da likitan dabbobi don ba da cikakken bayani game da probiotics a kasuwa, lokacin da za a ba su da kuma yadda za ku iya amfani da su da kyau. Mun shiga zurfin binciken binciken kiwon kaji a halin yanzu don ku iya amfani da su a kan garken bayan gida da haɓaka kwai, haɓaka, tsarin rigakafi, da microbiota na gut.
Ga manyan hanyoyin da ake ɗauka:
● sarrafa gudawa, magance maganin rigakafi, yana taimakawa tare da rashin lafiya da damuwa
● yana haɓaka girma, kwai-kwai, rabon abinci, lafiyar hanji, narkewa
● yana inganta yawan tsira kajin
● doka, maye gurbin dukkan-na halitta don maganin rigakafi
●Kasuwai sune kwayoyin lactic acid, yisti na Brewer, bacillus, da Aspergillus.
●fi son bacillus don bunkasa kwai
●Yi amfani da tuffa cider da aka yi da fermented azaman probiotic na gida
Menene Probiotics ga Kaji?
Probiotics ga kaji su ne na halitta kari tare da rayuwa microorganisms samu a cikin kaji ta narkewa kamar tsarin. Suna inganta lafiyar hanji, suna haɓaka tsarin garkuwar jiki da kwai, da hana cututtukan ƙwayoyin cuta da ƙwayoyin cuta. Kaji probiotics sun hada da kwayoyin lactic acid, yisti na Brewer, bacillus, da Aspergillus.
Waɗannan ba iƙirari ba ne kawai. Kuna iya kawo kajin ku da gaske tare da ikon probiotics. Jerin fa'idodin kiwon lafiya yana da yawa.
Kaji na iya samun probiotics ta hanyar cin abinci bisa ga al'adun rayuwa, kamar yogurt, cuku, sauerkraut, apple cider vinegar, cuku, da kirim mai tsami. Duk da haka, akwai abubuwan da ake amfani da su masu tsada da yawa waɗanda ke ɗauke da ɗimbin ƙwayoyin cuta waɗanda aka tabbatar suna da tasiri sosai ga kaji.
Lokacin Amfani da Kariyar Probiotic don Kaji
Probiotics ga kaji suna da amfani musamman a cikin waɗannan lokuta:
●ga kaji bayan kyankyashe
●bayan maganin rigakafi
●domin magance gudawa da matsalolin narkewar abinci
●domin sarrafa kazanta, duwawu a cikin kajin manya
●lokacin kololuwar noman kaji
●domin kara girma da haifuwar zakaru
●domin rigakafin cututtuka irin su E.coli ko salmonella
●don inganta ingantaccen abinci da inganta ci gaban gabaɗaya
●lokacin damuwa kamar molting, motsi, ko damuwa mai zafi
Wancan ya ce, babu takamaiman alamun probiotics. Ana iya ƙara ƙarin kayan abinci koyaushe a cikin abincin kaji a kowane zamani, ba tare da la'akari da irin nau'in ba.
Tasiri
●Ga marasa lafiya kaji, probiotics suna magance abin da ke haifar da cutar kuma suna haifar da ingantacciyar lafiya da murmurewa cikin sauri.
●A cikin kaji masu lafiya, probiotics suna haɓaka aikin haɓakawa tare da mafi kyawun narkewa (ingantaccen gut microbiota), sha (ingantaccen tsayin villus, mafi kyawun ƙwayar hanji), da kariya (ƙarfafa rigakafi).
Amfanin Lafiyar Magungunan Probiotics ga Kaji
Teburin da ke gaba yana ba da taƙaitaccen bayanin duk fa'idodin kiwon lafiya na probiotics ga kaji.
| Tasiri | Bayani |
| ingantagirma yi | accelerates da overall girma |
| ingantarabon abinci | ƙasan ciyarwa don samun nauyin nauyi iri ɗaya |
| ingantakwai-kwai | yana haɓaka aikin kwanciya (kaji suna ƙara ƙwai) yana inganta ingancin kwai da girmansa |
| ingantatsarin rigakafi | yana ƙara yawan tsira ga kajin yana hana kamuwa da cutar Salmonella yana hana kamuwa da cutar Bronchitis, Cututtukan Newcastle, da cutar Marek yana hana cututtuka na rigakafi |
| ingantalafiyar hanji | ana amfani da su wajen maganin gudawa yana rage munanan kwayoyin cuta a cikin hanji yana rage ammonia a cikin ɗigon ruwa ƙananan matakan cholesterol |
| yana daantiparasitic sakamako | yana rage cututtukan coccidian da ke haifar da coccidiosis |
| ingantanarkewar abinci da sha | yana ba da sunadarai masu narkewa da bitamin lactic acid yana sauƙaƙe sha na gina jiki inganta bitamin kira da sha |
A halin yanzu, masana kimiyyar kiwon kaji ba su fahimci yadda probiotics ke aiki ba, amma yawancin fa'idodin kiwon lafiya sun fito ne daga sanannun hanyoyin guda biyu:
● Ƙarfafa Ƙarfafawa: Kyawawan ƙwayoyin cuta na probiotic suna faruwa da albarkatu daga miyagun ƙwayoyin cuta da ƙwayoyin cuta a cikin kaji. Sun mamaye masu karɓar raƙuman hanji waɗanda ƙananan ƙwayoyin cuta ke buƙatar haɗawa da girma.
●Antagonism na Bakteriya: hulɗar da ke tsakanin ƙwayoyin cuta inda ƙwayoyin cuta masu kyau suna rage girma ko ayyukan ƙwayoyin cuta. Probiotics suna samar da sinadarai na rigakafi, suna gasa don samun abinci mai gina jiki, kuma suna daidaita tsarin garkuwar kajin.
Koyaya, akwai nau'ikan probiotics da yawa. Takamammun illolin kiwon lafiya sun dogara da nau'ikan nau'ikan iri daban-daban. Wannan shine dalilin da ya sa yawancin kayan abinci na kasuwanci suna amfani da probiotics iri-iri.
Nau'in Kariyar Kaji na Probiotic
Probiotics rukuni ne na zamani na kayan abinci da kari dangane da kwayoyin cuta, fungal, da al'adun yisti.
Akwai manyan nau'ikan probiotics guda huɗu da ake amfani da su a cikin abincin kaji:
●Lactic acid Bacteria: wadannan kwayoyin cuta suna juya sukari zuwa lactic acid. Su ne kwayoyin cuta a cikin fermentation don yin abinci kamar yogurt da cuku. Ana iya samun su a cikin madara, shuka, da kayan nama.
●Bacteria marasa Lactic: wasu ƙananan ƙwayoyin cuta ba sa samar da lactic acid amma har yanzu suna da amfani. Ana amfani da ƙwayoyin cuta kamar Bacillus a cikin natto fermentation na tushen waken soya (natto wani tasa ne na Jafananci wanda aka yi daga waken soya).
●Fungi: Ana amfani da kyawawa irin su Aspergillus don samar da abinci mai ƙima kamar soya miya, miso, da sake, amma ba sa samar da lactic acid.
●Yin Brewer: Saccharomyces al'ada ce ta yisti da aka gano kwanan nan tana da amfani ga kaji. An fi amfani da shi don samar da abinci mai ganyaye kamar burodi, giya, da giya.
Anan akwai bayyani na nau'ikan nau'ikan probiotics da ake amfani da su wajen kiwon kaji:
| Iyalin Probiotics | Matsalolin da ake amfani da su a Kaji |
| Lactic acid kwayoyin cuta | Lactobacillus, Streptococcus, Bifidobacteria, Lactococcus, Enterococcus, pediococcus |
| Bacteria marasa Lactic | Bacillus |
| Fungus / Mold | Aspergillus |
| Yisti Brewer | Saccharomyces |
Waɗannan nau'ikan ana buga su akan lakabin kari. Yawancin abubuwan kari sun ƙunshi cakuda nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan iri daban-daban.
Probiotics ga Chicks
Lokacin da kajin ƙyanƙyashe, cikin su har yanzu yana da bakararre, kuma microflora a cikin guts har yanzu yana tasowa da girma. Lokacin da kajin suka girma, suna samun microbes daga muhallinsu lokacin da suke da kusan makonni 7 zuwa 11.
Wannan mulkin mallaka na microflora na hanji shine jinkirin tsari. A cikin waɗannan makonnin farko, kajin suna hulɗa da mahaifiyarsu kuma suna da saurin kamuwa da muggan ƙwayoyin cuta. Waɗannan miyagun ƙwayoyin cuta suna yaduwa cikin sauƙi fiye da ƙwayoyin cuta masu kyau. Saboda haka, yin amfani da probiotics a wannan matakin farko na rayuwa yana da matukar fa'ida.
Wannan gaskiya ne musamman ga kajin da ke rayuwa a cikin yanayi masu damuwa, kamar kajin broiler.
Yadda Ake Bawa Kaji Probiotics
Ana sayar da abubuwan da ake amfani da su na kaji azaman busassun foda waɗanda za a iya ƙarawa a abinci ko ruwan sha. Ana bayyana sashi da amfani a cikin raka'o'in kafa mulkin mallaka (CFU).
Kamar yadda duk kayayyakin kasuwanci ne daban, yana da mahimmanci a bi umarnin da suka zo tare da takamaiman samfurin a hannu. Ko da ɗan ƙaramin foda na probiotic ya ƙunshi biliyoyin kwayoyin halitta.
Probiotics a matsayin maye gurbin maganin rigakafi a cikin kaji
Kariyar maganin rigakafi ya kasance al'ada ta yau da kullun a cikin kiwon kaji don hana cututtuka. Suna kuma shahara azaman AGP (wakilin haɓaka ƙwayoyin ƙwayoyin cuta) don haɓaka aikin haɓaka.
Sai dai tuni Tarayyar Turai da wasu yankuna da dama suka haramta amfani da maganin kashe kwayoyin cuta a cikin kaji. Kuma saboda kyakkyawan dalili.
Akwai matsaloli da yawa tare da maganin rigakafi ga kaji:
●Antibiotics kuma suna kashe kwayoyin cuta masu amfani
Ana iya samun ragowar ƙwayoyin rigakafi a cikin ƙwai
Ana iya samun ragowar ƙwayoyin rigakafi a cikin nama
●maganin rigakafi yana tasowa
Ta hanyar ba kaji maganin rigakafi da yawa akai-akai, ƙwayoyin cuta suna canzawa kuma suna koyon tsayayya da waɗannan maganin rigakafi. Wannan yana haifar da babbar haɗari ga lafiyar ɗan adam. Bugu da ƙari, ragowar ƙwayoyin rigakafi a cikin ƙwan kaji da nama na iya cutar da lafiyar ɗan adam sosai.
Za a kawar da maganin rigakafi ba da jimawa ba. Probiotics suna da lafiya kuma ba su da tsada, ba tare da mummunan sakamako ba. Hakanan ba sa barin wani rago a cikin kwai ko nama.
Probiotics suna da fa'ida fiye da maganin rigakafi don haɓaka, haɓaka rigakafi, haɓaka microflora, haɓaka lafiyar hanji, ƙasusuwa masu ƙarfi, da ƙwai masu kauri.
Wannan duk ya sa probiotics ya zama mafi kyawun zaɓi fiye da maganin rigakafi.
Bambanci Tsakanin Probiotics vs. Prebiotics
Probiotics su ne kari ko abinci tare da ƙwayoyin cuta masu rai waɗanda ke inganta microflora na hanji. Prebiotics shine abinci mai fibrous wanda waɗannan ƙwayoyin cuta (probiotic) ke narkewa. Misali, yogurt probiotic ne, mai wadatar ƙwayoyin cuta masu amfani, yayin da ayaba prebiotics ne tare da sikari da waɗannan ƙwayoyin cuta ke cinyewa don samar da lactic acid.
A taƙaice, probiotics sune rayayyun halittu da kansu. Prebiotics abinci ne mai sukari wanda kwayoyin cuta zasu iya ci.
Ma'auni don Cikakkar Kariyar Probiotic
Akwai nau'ikan ƙwayoyin cuta da yawa waɗanda za a iya amfani da su azaman probiotics. Ba duk samfuran da ake da su na kasuwanci ne aka ƙirƙira su daidai ba.
Don takamaiman samfurin ya zama mai amfani azaman probiotic ga kaji, yana buƙatar:
● iya cire ƙwayoyin cuta masu cutarwa
●haɗa da adadi mai yawa na ƙwayoyin cuta masu rai
●Hada da nau'ikan da ke da amfani ga kaji
● Yin tsayayya da matakan pH na hanji na kaza
●da aka tattara kwanan nan (kwayoyin cuta suna da iyakataccen rayuwa)
● sami ingantaccen tsarin masana'antu
Sakamakon probiotic kuma ya dogara ne akan kasancewar/rashin juriyar ƙwayoyin cuta wanda zai iya kasancewa a cikin garken.
Probiotics don Ingantattun Ayyukan Ci gaba
Tare da kawar da magungunan haɓaka haɓakar ƙwayoyin cuta (AGP) a cikin abincin kaji, ana nazarin probiotics sosai don ikon su na haɓaka haɓaka haɓakar samar da kaji na kasuwanci.
Wadannan probiotics suna da tasiri mai kyau akan aikin girma:
●Bacillus: Bacillus licheniformis, Bacillus subtilis)
●Lactobacilli: Lactobacillus bulgaricus, Lactobacillus acidophilus
●Fungi: Aspergillus oryzae
●Yast: Saccharomyces cerevisiae
Masu haɓaka Ci gaban Kwayoyin cuta vs. Probiotics
AGPs suna aiki ta hanyar murkushe tsarawa da kawar da magungunan catabolic ta hanyar cytokines na rigakafi na hanji, yana haifar da raguwar microbiota na hanji. Probiotics, a gefe guda, suna haɓaka haɓaka ta hanyar canza yanayin gut da haɓaka amincin shingen hanji ta hanyar ƙarfafa ƙwayoyin hanji masu amfani, zaɓin cire ƙwayoyin cuta, da kunna tsarin rigakafi (misali, galactosidase, amylase, da sauransu). Wannan yana taimakawa wajen sha mai gina jiki kuma yana ƙara haɓaka aikin dabba.
Kodayake kwayoyi da probiotics suna da hanyoyi daban-daban na aiki, duka biyu suna da damar haɓaka aikin haɓaka. Ana haɗa haɓaka haɓakar nauyin jiki (BWG) sau da yawa tare da matsakaicin matsakaicin abincin yau da kullun (ADFI) da mafi kyawun juzu'in canjin abinci (FCR).
Bacillus
Dangane da bincike, duka Bacillus licheniformis da Bacillus subtilis, a matsayin probiotics, suna haɓaka ƙimar jiki, rabon jujjuya abinci, da ingantaccen samar da tsuntsayen kaji gabaɗaya.
An gudanar da bincike a china ta hanyar ciyar da Bacillus coagulans zuwa salmonella enteritidis-challenged broilers. An haɓaka yawan nauyin jiki da rabon canjin abinci na tsuntsaye idan aka kwatanta da waɗanda ba a haɗa su da Bacillus coagulans a cikin makonni na biyu da na uku na binciken.
Lactobacilli
Dukansu L. bulgaricus da L. acidophilus suna inganta aikin kajin broiler. A cikin gwaje-gwaje tare da kajin broiler, L. bulga ricus yana goyan bayan girma fiye da L. acidophilus. A cikin waɗannan gwaje-gwajen, ana shuka ƙwayoyin cuta akan madarar da aka zubar a zazzabi na 37 ° C na awanni 48. Akwai karatu da yawa don tallafawa fa'idodin girma na Lactobacillus bulgaricus.
Aspergillus oryzae fungi
Yawancin karatu sun nuna cewa A. oryzae a cikin abincin kajin broiler yana ƙara girman girman jiki da cin abinci. A. oryzae kuma yana rage yawan iskar ammonia kuma yana rage cholesterol a cikin kaji.
Yisti Saccharomyces
Binciken da aka yi kwanan nan ya nuna cewa yisti S. cerevisiae yana haɓaka girma da nauyin gawa. Wannan shi ne sakamakon canza yanayin flora na ciki da haɓakar haɓakar abubuwan gina jiki.
A cikin binciken daya, haɓakar nauyin jiki ya fi girma 4.25 %, kuma ƙimar juyawar ciyarwa ya kasance 2.8% ƙasa da kaji akan abinci na yau da kullun.
Probiotics don Kwancen Kaji
Ƙara probiotics zuwa kwanciya abinci na kaza yana ƙara yawan kwanciya ta hanyar haɓaka yawan abincin yau da kullum, inganta ƙwayar nitrogen da calcium, da rage tsawon hanji.
An yi iƙirarin cewa ƙwayoyin cuta suna haɓaka haɓakar haɓakar haifuwar gastrointestinal da kuma samar da ɗan gajeren sarkar fatty acid, waɗanda ke ciyar da ƙwayoyin epithelial na hanji kuma don haka haɓaka haɓakar ma'adinai da abubuwan gina jiki.
Selenium da Bacillus subtilis
ingancin kwai ya ƙunshi ma'auni daban-daban, kamar nauyin harsashi, farin kwai, da ingancin gwaiduwa. A cikin binciken daya, an ba da probiotic mai wadataccen sinadarin selenium don kwanciya kaji a cikin binciken don tantance tasirinsa akan ingancin kwai, abun da ke cikin selenium na kwai, da kuma aikin kwanciya gaba daya na kaji. Ƙarin Selenium ya haɓaka rabon kwanciya da nauyin kwai.
An samo wannan probiotic na tushen selenium don zama ƙarin taimako don haɓaka yawan aikin kwanciya kaji. Bugu da kari na probiotic Bacillus subtilis ya inganta ingancin ciyarwar kwai, nauyi, da taro. Ƙara Bacillus subtilis zuwa ƙwai yana haɓaka tsayin albumen su da ingancin farin kwai (haught unit) yayin zagayowar samarwa.
Tasirin Probiotics akan Lafiyar Gut ɗin Kaza
Probiotics suna da fa'idodi da yawa akan hanjin kajin:
●Suna kara sha da sinadirai, ma'adanai, da bitamin B da K
●Suna hana munanan kwayoyin cuta shiga cikin hanji
●Suna canza ainihin yanayin saman hanjin ciki
●Suna karfafa shingen hanji
Narkar da abinci mai gina jiki
Probiotics suna faɗaɗa wurin da za a iya isa don sha na abubuwan gina jiki. Suna shafar tsayin villus, zurfin crypt, da sauran sigogin yanayin halittar hanji. Crypts sune sel a cikin hanji waɗanda suke sabunta rufin hanji kuma suna samar da gamsai.
Bugu da ƙari kuma, probiotics suna da alama suna da iyawar ban mamaki don daidaita ƙwayoyin goblet. Waɗannan sel ƙoƙon sel ne na epithelial a cikin hanjin kajin waɗanda ke ba da shayar da abinci mai gina jiki. Probiotics suna hana ƙwayoyin cuta masu haɗari daga mannewa ga epithelium na hanji.
Lactobacilli
Matsayin tasiri ya bambanta daga damuwa zuwa damuwa. Kariyar ciyarwar probiotic tare da Lactobacillus casei, Bifidobacterium thermophilum, Lactobacillus acidophilus, da Enterococcus faecium yana haɓaka tsayin villus yayin rage zurfin villus crypt. Wannan yana haɓaka ɗaukar ciyarwa da haɓaka haɓaka.
Lactobacillus plantarum da Lactobacillus reuteri suna ƙarfafa mutuncin shinge da rage shigar ƙwayoyin cuta masu cutarwa.
Bacillus
A probiotic hadaddiyar giyar na Bacillus licheniformis, Bacillus subtilis, da Lactobacillusplantarum na iya inganta gut microbiota, histomorphology, da kuma shinge mutunci a cikin matsi da zafi. Yana inganta yawan Lactobacilli da Bifidobacterium da tsayin jejunal villus (a tsakiyar ɓangaren ƙananan hanji).
Tasirin Probiotics akan Tsarin Kajin Kaji
Probiotics suna shafar tsarin garkuwar kaji ta hanyoyi da yawa:
●Suna tada farin jini (immune cells)
●Suna haɓaka ayyukan ƙwayoyin cuta na halitta (NK).
●Suna haɓaka ƙwayoyin rigakafi IgG, IgM, da IgA
●Suna kara karfin garkuwar jiki
Farin jinin jini sune tsakiyar sel na tsarin rigakafi. Suna yaki da cututtuka da sauran cututtuka. Kwayoyin NK su ne ƙwayoyin jini na musamman waɗanda zasu iya kashe ciwace-ciwacen daji da ƙwayoyin cuta masu kamuwa da ƙwayar cuta.
IgG, IgM, da IgA su ne immunoglobulins, ƙwayoyin rigakafi waɗanda tsarin garkuwar kaji ke samarwa don amsa kamuwa da cuta. IgG yana ba da kariya mai dorewa daga cututtuka. IgM yana ba da kariya mai sauri amma ɗan gajeren lokaci azaman amsa mai sauri ga sababbin cututtuka. IgA yana ba da kariya ga ƙwayoyin cuta a cikin hanjin kajin.
Cututtukan Viral
Ta hanyar ƙarfafa tsarin rigakafi a matakin tantanin halitta, probiotics na iya taimakawa wajen rage cututtukan cututtuka kamar cututtukan bursal masu kamuwa da cuta, cutar Marek, da cututtuka na retroviral.
Yin amfani da probiotics a cikin kajin yana taimaka musu kariya daga cututtuka masu kamuwa da cuta kamar Cututtukan Newcastle da Cututtukan Bronchitis. Kajin da ke samun probiotics yayin yin allurar rigakafin cutar Newcastle suna nuna mafi kyawun amsawar rigakafi kuma suna samar da ƙarin ƙwayoyin rigakafi. Magungunan rigakafi kuma suna rage yiwuwar kamuwa da cututtuka na biyu.
Lactobacillus
Ciyar da Lactobacillus sporogenes yana ƙara rigakafi da cutar Newcastle a cikin broilers ciyar da 100 zuwa 150mg/kg, kwanaki 28 bayan alurar riga kafi.
Bacillus
Wani bincike a cikin 2015 yayi nazarin tasirin Bacillus amyloliquefaciens akan martanin rigakafi na kajin Arbor Acre broiler. Sakamakon binciken ya nuna cewa Bacillus amyloliquefaciens yana rage damuwa na rigakafi a cikin broilers immunomodulatory a lokacin ƙuruciya. Cin abinci ya haɓaka aikin lysozyme a cikin plasma kuma ya ɗaga adadin farin jini. Bacillus amyloliquefaciens na iya taimakawa wajen haɓaka aikin girma da yanayin rigakafi na broilers da ke fuskantar damuwa na rigakafi a ƙuruciya.
Yadda Probiotics ke haɓaka Microbiota
Mawadataccen ƙwayar cuta na hanji yana shafar metabolism na kaji, ƙimar girma, cin abinci mai gina jiki, da walwala gabaɗaya.
Probiotics na iya wadatar da microbiota na kaza ta:
●gyara rashin daidaituwar ƙwayoyin cuta a cikin hanji (dysbiosis)
● rage girman girma nau'in cutarwa
● ƙarfafa ƙwayoyin cuta masu amfani
●tsaka-tsaki da shan guba (misali mycotoxins)
●Rage Salmonella da E. Coli
Ɗaya daga cikin binciken ya ƙara abincin broiler tare da Bacillus coagulans lokacin da tsuntsaye suka sha wahala daga kamuwa da cutar Salmonella. Abincin ya ƙara Bifidobacterium da Lactobacilli amma ya rage yawan Salmonella da Coliform a cikin ceca na kaza.
Probiotics na gida
Ba a ba da shawarar shirye-shirye da yin amfani da magungunan rigakafi na gida ba. Ba za ku taɓa sanin lamba da nau'ikan ƙwayoyin cuta waɗanda ke cikin irin waɗannan samfuran gida ba.
Akwai samfuran kasuwanci da yawa masu tsada a kasuwa waɗanda ke da aminci don amfani da kaji.
Wannan ya ce, za ku iya ferment apple cider. Za a iya yin apple cider mai gasa a gida tare da vinegar kuma a ba da shi ga kaza a matsayin probiotics na gida. Za'a iya amfani da nau'in fermented na hatsi daban-daban azaman probiotics na gida don kaji.
Hadarin Probiotics ga Kaji
Har ya zuwa yanzu, babu wani haƙiƙanin da aka rubuta haɗarin probiotics ga kaza.
A ka'ida, yawan amfani da probiotic zai iya haifar da al'amurran narkewa, rashin lafiyar ciki, da damuwa microbiota a cikin ceca. Wannan zai iya haifar da raguwar narkewar fiber da ƙarancin bitamin da ake samarwa a cikin ceca na kaji.
Duk da haka, ba a ga waɗannan batutuwa ba tukuna a cikin kaji.
Tambayoyin da ake yawan yi
Shin probiotics lafiya ga kaji?
Ee, ba kamar maganin rigakafi ba, probiotics suna da lafiya gaba ɗaya don amfani a cikin kaji. Su ne kari na halitta duka wanda ke haɓaka lafiyar hanji da jin daɗin rayuwa gaba ɗaya.
Shin probiotics na iya hana cututtukan kaji?
Ee, ƙwayoyin cuta suna haɓaka garkuwar garkuwar kajin kuma suna rage cututtukan da ke da alaƙa da kamuwa da cuta kamar cututtukan bursal masu kamuwa da cuta, cutar anemia mai kamuwa da kaji, cutar Marek, Cutar Bronchitis, da Cututtukan Newcastle. Suna kuma sarrafa Salmonella, E. Coli, da mycotoxins kuma suna hana coccidiosis.
Ta yaya probiotics ke taimakawa tare da narkewar kaza?
Kwayoyin cututtuka suna cire albarkatu daga ƙwayoyin cuta a cikin hanjin kajin. Wannan tsari na keɓance gasa da ƙin ƙwayoyin cuta yana haɓaka lafiyar hanji. Magungunan probiotics kuma suna da babban ikon yin morph da haɓaka abubuwan cikin hanji, suna faɗaɗa saman hanji don ɗaukar ƙarin abubuwan gina jiki.
Menene illar probiotics a cikin kaji?
Yawan amfani da probiotic a cikin kaji na iya haifar da lamuran narkewar abinci, rashin lafiyar ciki, da damuwa microbiota a cikin ceca.
Sau nawa zan ba da maganin rigakafi ga kaji na?
Ana iya ƙara ƙarin kayan abinci koyaushe a cikin abincin kaji a kowane zamani. Duk da haka, ana ba da shawarar probiotics sosai ga kajin bayan ƙyanƙyashe, bayan tsarin maganin rigakafi, don sarrafa gudawa, lokacin samar da kaji mai yawa, ko lokacin damuwa kamar molting, motsi, ko damuwa zafi.
Za a iya maye gurbin maganin rigakafi ga kaji?
Tun da Turai ta haramta maganin rigakafi a cikin abincin kaji, ana amfani da probiotics da yawa a matsayin madadin maganin rigakafi. Ta hanyar haɓaka tsarin rigakafi, za su iya hana ko rage buƙatar maganin rigakafi, amma ba za su iya maye gurbin maganin rigakafi gaba ɗaya ba, saboda maganin rigakafi na iya zama dole don cututtuka masu tsanani.
Ta yaya probiotics ke tasiri samar da kwai a cikin kaji?
Kaji akan probiotics suna sanya ƙwai masu inganci kuma mafi kyawun haihuwa. Probiotics suna haɓaka hatchability na ƙwai da ingancin albumen (fararen kwai) da haɓaka abun ciki na cholesterol na ƙwai.
Daga ina kalmar 'probiotic' ta fito?
Kalmar ta fito ne daga kalmar Helenanci 'pro bios', wacce ke nufin 'don rayuwa', tana nufin kyawawan ƙwayoyin cuta a cikin ƙwayoyin cuta waɗanda nan da nan jiki ke mamayewa lokacin da aka gane su azaman ƙwayoyin cuta masu kyau.
Menene DFM ke tsayawa a cikin probiotics don kaji?
DFM tana nufin Ƙwayoyin Halittu na Kai tsaye. Yana nufin probiotics waɗanda ake ciyar da su kai tsaye ga kaji azaman kari a cikin abinci ko ruwa. Wannan ya bambanta da sauran hanyoyin, kamar abinci mai wadatar probiotic ko zuriyar ƙwayoyin cuta.
Labarai masu alaka
● Zakara Booster Poultry Cell: wani faffadan bitamin, ma'adanai, da kari na amino acid don haɓaka lafiyar kaji lokacin da ake cikin damuwa.
● Zakara Booster Vitamins & Electrolytes with Lactobacillus: wani karin bitamin da electrolyte wanda kuma ya ƙunshi probiotics.
● Calcium don Kaji: Calcium yana da mahimmanci ga kaji saboda yana da mahimmanci don samar da kwai, yana sarrafa bugun zuciya da ƙwanƙwasa jini, yana inganta tsarin jin dadi, yana taimakawa girma da ci gaba, yana ƙarfafa ƙashi, yana kunna enzymes na narkewa, yana daidaita pH na jiki.
●Vitamin B12 Ga Kaji: Vitamin B12 muhimmin bitamin ne ga kaji wanda ke taka muhimmiyar rawa a yawancin muhimman hanyoyin jiki.
●Vitamin K don Kaji: Vitamin K rukuni ne na sinadarai guda 3 masu mahimmanci don daskarewar jini, biosynthesis na sunadaran, tsarin kashi, da haɓaka amfrayo a cikin kaji da kaji.
●Vitamin D ga Kaji: Vitamin D yana da matukar muhimmanci ga kaji, musamman kwanciya kaza da kaji. Yana goyan bayan haɓakar kwarangwal da ingantaccen aikin rigakafi.
Lokacin aikawa: Juni-28-2024