Yankin Hebei, wanda ya mallaki 120,000, yanzu kwanaki 86, kwanakin nan biyu daya daga cikin mutuwar lokaci-lokaci kowace rana.

1. Alamomin asibiti

Kaji masu tsanani sun fara raguwa ko ba su ci ba, rashin kuzari, ba sa son tafiya, fuka-fuki masu fadi, fuka-fukan fuka-fuki, zauna a cikin kusurwa, idanu rufe, rashin tausayi, rashin kulawa ga duniyar waje, baƙar fata ko najasa na ruwa, bayan fadowa zuwa. kasa, kai baya, lankwasawa, rashin jin dadi. Tsarin mulki mai rauni, rage sha'awa, kwance a ƙasa, ya kasa tsayawa, gashin kai da fuka-fuki sun faɗi, mutuwa kwatsam, haske bayan cikakken abinci ya tofa ruwan acid, fitar ruwan rawaya-kore, najasa mai duhu mai duhu, tare da gamsai.

2.Necropsy na bayyanar cututtuka

Kumburi na hanji, kodadde launi, gagarumin inganci, wani ɓangare na bututun hanji duhu ja ko duhu. Akwai gutsuttsuran ɓangarorin hanji da yawa gauraye da ruwa ko fitar da su a cikin lumen na hanji. Bayan necrosis na mucosa na hanji tare da dogon hanya, mucosa yana da launin rawaya-fari kuma yana kusa da bangon hanji, kuma bututun hanji yana cike da necrosis na ciki.

bincikar lafiya

3.Ana ganowa

Mycotic gastroenteritis

4. Jadawalin warkewa

Jixianning Mix ruwa 150 lita

colistinMix ruwa 500 lita

Sanqingxia Mix ruwa 600 lita

anti-mycoazim mix abinci 250 lita

5.Maganin dawowar magani

A rana ta biyu na magani, an inganta ruhin kuma an inganta ci.
A rana ta uku da gudanar da mulki, ba a samu matattun kaji da babu cuta ba.
A rana ta huɗu na gudanarwa, stool ɗin ya inganta sosai kuma an warke.

6.matakan taka tsantsan

(1) Kada ku ciyar da abinci mara kyau da lalacewa

Rashin yin amfani da gado mai laushi da abinci shine babban ma'auni don hana aspergillosis. A lokacin rani da kaka na yawan zafin jiki da zafi mai zafi, adadin abincin da aka saya kowane lokaci ya kamata a rage. Yana da kyau a yi amfani da shi a cikin kusan mako 1 don tabbatar da sabo na abinci. A cikin ciyarwa ya kamata a yi amfani da ƙananan adadin sau, musamman ma amfani da foda ya kamata a ciyar da ƙasa akai-akai ƙara, kuma sau da yawa na homogenization.

(2) Yi aiki mai kyau na tsaftacewa da tsaftar kaji

A wanke kwandon shara ko maɓuɓɓugar ruwa aƙalla sau ɗaya ko sau biyu a rana don hana ƙura daga girma. Gidan kaji yakamata ya rufe taga allon don hana kwari shiga. Saboda haka, gidan kaza don kiyaye tsabta da bushe, ba rigar ba. Kowane mako, bakara tare da maganin kashe kwayoyin cuta wanda zai iya kashe ƙwayoyin cuta da naman gwari, kuma yana yin kyakkyawan aiki na lalata ruwan sha. Idan kayan kushin ya zama m, ya kamata a maye gurbinsa cikin lokaci.

(3) Ƙarfafa samun iska a cikin gida

Summer zafin jiki ne high, ya kamata a karfafa samun iska a cikin gidan kaza, domin fitar da gidan datti zafi gas da ammonia, hydrogen sulfide da sauran cutarwa gas, da kuma iya yadda ya kamata rage gidan zafin jiki, zafi da kuma yawan mold a cikin iska. cikin gidan. Domin mold a cikin iska, mafi yawa ta hanyar numfashi fili da kamuwa da cuta na kaji, mold m, m damar kamuwa da cuta. Lokacin da rana ta yi zafi sosai, ƙimar iskar iskar iska ta ƙanƙanta. Idan ya cancanta, buɗe fankar shaye-shaye don ƙara ƙarar iska mai shayewa.