A cikin 'yan shekarun nan, akwai rahotanni da yawa game da aikace-aikacen taurine a cikin kazasamarwa. Li Lijuan et al. (2010) ya kara matakan daban-daban (0%, 0.05%, 0.10%, .15%, 0.20%) na taurine zuwa abinci na basal don nazarin tasirinsa akan ci gaban ci gaban da juriya na broilers a lokacin lokacin brooding (1-21d) . Sakamakon ya nuna cewa matakan 0.10% da 0.15% na iya ƙara yawan karuwar yau da kullum da kuma rage yawan abinci-da-nauyi na broilers a lokacin lokacin brooding (P <0.05), kuma zai iya ƙara yawan ƙwayar jini da hanta GSH-Px. a ranar 5. , Ayyukan SOD da yawan ƙarfin antioxidant (T-AOC), rage yawan ƙwayar MDA; Matsayin 0.10% ya karu da ƙwayar jini da hanta GSH-Px, aikin SOD da T-AOC a ranar 21, rage yawan ƙwayar MDA; yayin da matakin 0.20% Sakamakon maganin antioxidant da haɓaka haɓaka haɓaka na 200% ya ragu, kuma cikakken bincike shine 0.10% -0.15% matakin ƙari shine mafi kyau a cikin kwanakin 1-5, kuma 0.10% shine mafi kyawun matakin ƙari a 6-21 kwanaki shekaru. Li Wanjun (2012) ya yi nazari kan tasirin taurine wajen samar da broilers. Sakamakon ya nuna cewa ƙara taurine a cikin abincin broiler zai iya inganta yawan amfani da furotin mai gina jiki da danyen mai a cikin broilers, kuma yana iya inganta haɓaka da kitsen broilers. Indexididdigar bursa na iya haɓaka ƙimar tsokar nono sosai da ƙarancin nama na kajin broiler da rage kaurin sebum. Cikakken bincike shine cewa matakin ƙari na 0.15% ya fi dacewa. Zeng Deshou et al. (2011) ya nuna cewa 0.10% taurine supplementation zai iya rage yawan asarar ruwa da danyen mai na tsokar nono na 42-day broilers, da kuma ƙara pH da danyen furotin na tsokar nono; 0.15% matakin na iya ƙara yawan ƙwayar nono mai kwanaki 42. Yawan tsokar nono, adadin nama maras nauyi, pH da ɗanyen furotin na tsokar nono na tsofaffin broilers sun ragu sosai, yayin da adadin sebum da ɗanyen mai na tsokar nono ya ragu sosai. (2014) ya nuna cewa ƙara 0.1% -1.0% taurine zuwa rage cin abinci iya inganta rayuwa kudi da kuma talakawan kwai samar kudi na kwanciya kaji, inganta antioxidant matakin na jiki, inganta lipid metabolism, da kuma rage matakin kumburi matsakanci , inganta. matsayin rigakafi na jiki, inganta tsari da aikin hanta da koda na kwanciya kaji, kuma mafi yawan tattalin arziki da tasiri shine 0.1%. (2014) ya nuna cewa ƙari na 0.15% zuwa 0.20% taurine a cikin abinci zai iya ƙara yawan abun ciki na immunoglobulin A da aka ɓoye a cikin ƙananan ƙwayoyin hanji na broilers a ƙarƙashin yanayin damuwa na zafi, kuma rage matakin interleukin-1 a cikin jini. da ƙari necrosis factor-α abun ciki, game da shi inganta aikin rigakafi na hanji na zafi-danniya broilers. Lu Yu et al. (2011) ya gano cewa ƙari na 0.10% taurine zai iya ƙara yawan aikin SOD da ƙarfin T-AOC na nama na oviduct a cikin kwanciya hens a ƙarƙashin zafi mai zafi, yayin da abun ciki na MDA, ƙwayar necrosis factor-α da interleukin Matsayin magana na -1. mRNA ya ragu sosai, wanda zai iya sauƙaƙawa da kare raunin bututun fallopian wanda damuwan zafi ya jawo. Fei Dongliang da Wang Hongjun (2014) sun yi nazarin tasirin kariya na taurine akan lalacewar oxidative na ƙwayar lymphocyte na ƙwayar cuta a cikin kajin cadmium da aka fallasa, kuma sakamakon ya nuna cewa ƙara taurine zai iya inganta raguwar GSH-Px, ayyukan SOD da ayyukan SOD. na cell membrane lalacewa ta hanyar cadmium chloride. Abubuwan da ke cikin MDA ya ƙaru, kuma mafi kyawun sashi shine 10mmol/L.

Taurine yana da ayyuka na haɓaka ƙarfin antioxidant da rigakafi, tsayayya da damuwa, haɓaka girma, da haɓaka ingancin nama, kuma ya sami sakamako mai kyau na ciyarwa a cikin samar da kaji. Sai dai kuma binciken da ake yi kan Taurine a halin yanzu ya fi mayar da hankali ne kan aikin ilimin halittar jiki, kuma ba a samu rahotanni da yawa kan gwaje-gwajen ciyar da dabbobi ba, kuma ana bukatar karfafa bincike kan tsarin aikinta. An yi imani da cewa tare da ci gaba da zurfafa bincike, tsarin aikinsa zai zama da haske kuma za a iya ƙididdige mafi kyawun matakin ƙarawa, wanda zai inganta aikace-aikacen taurine a cikin dabbobi da kiwon kaji.

Babban inganci Hanta tonic

【Material abun da ke ciki】 taurine, glucose oxidase

【Mai ɗaukar nauyi】 Glucose

【 Danshi】 Bai fi 10% ba

【Umarori don amfani】

1. Ana amfani da ita don lalacewar hanta saboda dalilai daban-daban.

2. Maido da aikin hanta, inganta yawan samar da kwai, da inganta ingancin kwai.

3. Hana cututtukan hanta da ke haifar da tarin mycotoxins da ƙarfe masu nauyi a cikin jiki.

4. Kare hanta da detoxify, yadda ya kamata sauƙaƙa cututtukan hanji da mycotoxins ke haifarwa.

5. Ana amfani da shi don gubar maganin hanta da koda ta hanyar amfani da maganin rigakafi na dogon lokaci ko kuma wuce gona da iri.

6. Haɓaka ikon hana damuwa na kiwon kaji, daidaita tsarin metabolism na lipid, inganta yanayin antioxidant, da hana hanta mai kitse.

7. Haɓaka narkewar narkewar narkewar abinci da sha na bitamin mai-mai narkewa, inganta yawan amfani da abinci, da tsawaita kololuwar samar da kwai.

8. Yana da ayyuka na detoxification, kare hanta da koda, inganta ci abinci, rage rabo daga abinci zuwa nama, da kuma inganta samar da aikin kiwon kaji.

9. Ana amfani da shi a cikin maganin cututtuka na cututtuka don rage yawan juriya na miyagun ƙwayoyi, kuma ana iya amfani dashi a lokacin farfadowa na cutar don gaggauta farfadowa bayan cutar.

【Kashi】

Ana haxa wannan samfurin tare da catties 2000 na ruwa a kowace 500g, kuma ana amfani dashi tsawon kwanaki 3.

【Matakan kariya】

Ya kamata a kiyaye samfurin daga ruwan sama, dusar ƙanƙara, hasken rana, yawan zafin jiki, danshi da lalacewar da mutum ya yi yayin sufuri. Kada a haɗa ko jigilar kaya da abubuwa masu guba, cutarwa ko wari.

【Ajiya】

Ajiye a cikin ɗakin ajiyar iska, bushe da haske, kuma kada a haɗu da abubuwa masu guba da cutarwa.

【Abincin yanar gizo】500g/bag