Abun ciki:

Naman sa foda, fructose, kaji mai, kaza hanta foda, kifi abinci, tsarkakewa ruwa, kifi mai (na halitta m acid Omega3 source), shrimp man (phospholipid Omega3 source), kwai gwaiduwa foda, krill foda, yucca foda.

Ƙari:

Fructooligosaccharides, mannose-oligosaccharides, Lactobacillus reuteri JYLB-291 (Lactobacillus reuteri Amba. ZL202111566079.0). F-176 ZL202110066239.9). lactate, sodium carboxymethyl cellulose, ferrous lactate, magnesium sulfate, iodide.

Amfani:

• Gudanar da hanji da ciki, da sauri dawo da tsarin narkewa.
• Kula da lafiyar hanji da ciki.
• Inganta ci, mayar da ƙarfin jiki.
• Kawar da halitosis da ciwon ciki ke haifarwa.
• Cikakken kayan abinci mai gina jiki, da sauri inganta ikon hanji.

Yawan Shawarar:

Amfanin yau da kullun: ciyar kai tsaye ko ƙara abinci.

Yawan Nauyi

≤2kg 2-4cm/kowane lokaci. Sau ɗaya a rana.
2-5kg 4-8cm / kowane lokaci. Sau ɗaya ko sau biyu a rana.
8-10kg 8-10cm / kowane lokaci. Sau ɗaya ko sau biyu a rana.
10-20kg 8-10cm / kowane lokaci. Sau biyu a rana.
≥20Kg 10-15cm/kowane lokaci. Sau biyu zuwa uku a rana

Cikakken nauyi: 

120 g

Rayuwar rayuwa:

watanni 24.

Rigakafin:

Idan yanayin dabbobin ku ya tsananta ko bai inganta ba, dakatar da sarrafa samfur kuma tuntuɓi likitan ku.

Yawan sha:

Idan an sami yawan wuce gona da iri tuntuɓi lafiyakwararru nan da nan.
Ajiya:

Ajiye akwati sosai a rufe, adana a cikin busasshiyar wuri mai sanyikasa da 25 ℃.A kiyaye nesa da yara.

Mai ƙira ta:

 Hebei Welerli Biotechnology Co., Ltd.