Maganin Ganye Na Halitta Da Mint Cire Foda Maganin Ganye na iya:

1. yadda ya kamata rage zafin zafi da zafi mai zafi ke haifarwa, zafi, bushewar iska da iska mai zafi, haɓaka juriya ga damuwa mai zafi, ƙara yawan abinci, da haɓaka ƙimar kwai.

2.effective ga matsalolin da ke haifar da hayaniya, sufuri, da canje-canjen yanayi kwatsam a lokacin kiwo yadda ya kamata ya rage zafi da zafi mai zafi, zafi, bushewar iska da iska mai zafi, inganta juriya ga damuwa mai zafi, ƙara yawan abincin abinci, da kuma ƙara yawan adadin kwai. .

3. amfani da yanayin zafin jiki, rashin cin abinci, jajayen idanu, karancin numfashi da sauran alamomin da ke haifar da bugun jini da bugun rana.

• Kore Dampness-zafi

Cire ganyen perilla da ke cikin wannan samfurin yana da wadatar polyphenols na shuka da flavonoids, yana da ayyuka na kawar da dampness, share zafi da lalata.

• Anti zafi-danniya

VC, ruhun nana da kuma borneol suna da tasirin kawar da zafi da lalata, sanyaya jini da dakatar da zawo, sauƙaƙawa da kawar da zafin lokacin rani, da haɓaka juriya ga damuwa mai zafi, ƙara yawan abinci, haɓaka ƙimar kwai, haɓaka juriya, da haɓaka yanayin zafi. murmurewa daga cututtuka.

• Kawar da iska-mugunta

Ganyen Perilla suna da tasirin sakin tsokoki, kawar da sanyi da mugunyar iska.

• Anti-oxidation

Perilla ganye tsantsa yana da takamaiman ikon kawar da aiki oxygen free radicals da kuma hana lipid peroxidation, da kuma taka muhimmiyar rawa a robutting dabbobi da kaji.

• Kwayoyin cuta

Irin Perilla yana da tasiri mai ƙarfi na ƙwayoyin cuta kuma yana da tasiri mai kyau na hanawa akan ƙwayoyin cuta daban-daban.

Hada ruwan sha:

500g / 1000-1500 kg na ruwa don kwanaki 3-5.

Menene damuwa zafi?

Damuwar zafi shine jerin halayen da ba su da kyau waɗanda ke faruwa a cikin kaji a ƙarƙashin yanayin zafi mai zafi saboda thermoregulation da ilimin lissafi.

Menene illar Damuwar zafi ga kiwon kaji?

Layer:
1. An rage cin abinci mai cin abinci, metabolism yana da ƙasa, ƙwayar ƙwayar kwai da ingancin kwai suna tasiri.
2. Yana haifar da rashin lafiyar jiki na kwanciya kaji.Saboda kajin ba shi da glandon gumi, ba zai iya watsar da zafi ta hanyar gumi ba, zai iya kula da yanayin yanayin jiki na yau da kullun ta hanyar ƙafewar numfashi.
3. Ana saurin saurin numfashi, ta yadda iskar CO2 ta karu, yana haifar da asarar yawan CO2 a cikin jiki, sannan ya haifar da alkalosis na numfashi.
4. Yawan ruwan shan kaji ya karu, wanda ya haifar da gudawa da rashin daidaituwar electrolyte a cikin kaza.
5. Jagora ga aikin rigakafi don rage yawan ƙwayar glucocorticoid a cikin jiki yayin damuwa, yana haifar da raguwa a cikin aikin rigakafi.
Broiler:
1. Yawan numfashi yana hanzari, gashi ya warwatse, kuma yawancin broilers suna bayyana "mania gashi", wanda ke haifar da karuwa mai yawa a cikin "mutuwar kaji".
2. Sanadin ci gaban gashin fuka-fukan bai cika ba, babu gashi a bangarorin biyu.
3. Rage ayyuka, yawaita shan ruwa, rashin sha'awa, zubar da ruwa jika, wani lokacin ma har da fitar da "kayan abinci".
4. Hana garkuwar salula da rigakafi na ban dariya, yana haifar da raunin juriya, wanda ke da sauƙin kamuwa da cututtuka.
5. Sanya tsarin narkewa yana raguwa a hankali, ciyar da zama tsawon lokaci a cikin fili, kuma aikin enzyme a cikin sashin narkewar abinci ya zama mako, lalata yanayin yanayin micro-e, yana lalata mutuncin mucosa na hanji sosai, yana haifar da raguwa mai yawa a cikin narkewar abinci. .
6. Abin da ya faru na zafi mai zafi a cikin broilers zai haifar da raguwar 14% zuwa 17% a cikin abincin abinci da kuma raguwa mai yawa a matsakaicin nauyi.